The Yard Thai Cuisine Menu (Update 2025)

Taro drink.

Sweetened matcha milk tea

Non-caffeine drink

Add boba for an additional charge.

500 ml.

Pepsi, Sierra Mist, Dr. Pepper, Raspberry Iced Tea

Coke, Diet Coke

Unsweetened Matcha green tea

Non-alcohol with fresh blueberries, mint, and lime.

Steamed Japanese soybean high in protein.

4 skewers. Grilled chicken or tofu on skewers marinated with Thai herb served with toasted bread, fresh peanut sauce and cucumber salad.

4 pieces. Crispy egg roll which stuffed with cabbage, carrot, celery, silver noodle and served with plum sauce.

Fresh veggie wrapped with rice paper, mix green, mint leaves, cucumber, carrot and choice of shrimp or soy protein served with tamarind peanut sauce.

Crispy calamari served with plum sauce.

6 pieces. Chicken or veggie. Wontons filled with ground meat and veggie served with sesame oil and soy sauce.

5 pieces. Crispy. Spicy with garlic sweet chili sauce. Spicy.

Ground chicken, green onion, carrot on slice of bread (frying) come with cucumber sauce.

8 pieces. Crispy tofu with plum sauce and crunchy peanut.

7 piece. Choice of chicken or sweet potato.

2 pieces of shrimp tempura, green bean, pumpkin and eggplant.

Green papaya shredded with grilled shrimps, chili garlic lime dressing come with tomato, carrot, long bean, lettuce and peanut.

Topped with crunchy wontons, tofu, boiled egg with mix green, tomato, red onion, carrot, cucumber served with Thai peanut dressing.

Beef with lime dressing, rice powder, mint leaves, tomato, cucumber, red onion, scallion, cilantro with mix green.

Grilled shrimps with lime dressing, lemongrass, tomato, cucumber, mint leaves, carrot with mix green.

Chicken or soy protein. Minced chicken with lime dressing, red chili, rice powder, red onion, scallion, mint and cilantro.

Chicken & Shrimp or soy protein. Shrimp and minced chicken, silver noodle with lime dressing, Thai chili, red onion, scallion, carrot, tomato, cilantro, peanut and mix green.

Minced chicken with lime dressing, fresh ginger, peanut, scallion, red onion, cilantro with mix green.

Soy protein with lime dressing, tomato, cucumber, red onion carrot, scallion, cilantro. cashew nut and mix green.

Stir fried chili garlic with Thai basil, white onion and bell pepper.

Stir-fried fresh ginger and pineapples with white onion, mushroom, carrot and bell pepper.

Stir-fried white pepper with garlic sauce comes with steamed veggie.

Stir-fried chili garlic with Chinese eggplant, white onion, bell pepper and Thai basil. Spicy.

Sauteed green bean with red curry paste. Spicy.

Stir-fried shrimp paste with cashew nut, white onion, carrot, bell pepper, celery and zucchini.

Stir-fried mix veggie with garlic sauce.

Sauteed baby corn, mushroom, snow pea and carrot with garlic sauce.

Spinach delight. Sauteed spinach, broccoli, carrot with Thai peanut sauce.

Egg, white onion, scallions, cilantro, garnish with cucumber.

Pineapple, egg, raisins, cashew nuts, white onion, scallions and curry powder.

Chili, garlic, Thai basil, white onion and bell pepper. Garnish with cucumber. Spicy.

Mix seafood, chili, garlic, white onion, bell pepper and Thai basil.

Marinated pork shoulder, tasty slightly sweet and cut thin sliced come with spicy sauce on the side.

Crying tiger. Marinated beef with spices and herbs come with small salad and Thai spicy sauce.

Shrimp on skewers served with small salad, side of chili garlic lime sauce. Spicy.

Marinated whole chicken with Thai herbs server with plum sauce.

Grilled salmon with sweet and savory teriyaki sauce, sesame seeds and side of steamed veggie.

20 oz.

Thai omelet.

2 pieces.

Jaew.

Milder curry with potato and white onion.

Spicy curry with eggplant, bamboo shoot and Thai basil. Spicy.

Red curry sauce with the fresh green bean, red bell pepper and garnish with lime leaves.

Milder red curry with pineapple, bell pepper and sweet tomato.

Rice noodle with lemongrass base soup, lime leaves, galangal, mushroom, beansprout and cilantro.

Rice noodle with coconut broth, lime juice, mushroom, beansprout and cilantro.

Rice noodle with chicken broth, beansprout, green onion and cilantro.

Sour soup with lemongrass, lime leaves, galangal, shrimp paste, mushroom, onion, tomato, garlic and cilantro.

Coconut soup with lemongrass, lime leaves, galangal, mushroom and cilantro.

Wontons stuffed with chicken, ginger, garlic, scallion, cilantro and bokchoys.

Silver noodle with minced chicken, carrot, white onion, mushroom, cabbage, spinach, scallion and cilantro.

Vegetable broth with white onion, spinach, mushroom, carrot, cabbage and cilantro. Add chicken for an additional charge.

Hot and sour soup with mix seafood with Thai herbs, Thai chili, fresh ginger, Thai basil, garlic and mushroom. Spicy.

Stir-fried rice noodle with egg, grounded peanut, red onion, green onion, beansprout with tamarind sauce.

Stir-fried flat rice noodle with Chinese broccoli, egg and sweet soy sauce.

Stir-fried flat noodle with chili garlic sauce, Thai basil, white onion, bell pepper and tomato. Spicy.

Stir-fried flat noodle with egg, beansprout and scallion.

Stir-fried silver noodle with egg, white onion, green onion, carrot, cabbage, bell pepper, mushroom and beansprout.

Stir-fried silver noodle with egg, white onion, green onion, carrot, cabbage, bell pepper, mushroom and beansprout.

Stir-fried flat noodle with black soy sauce, Chinese broccoli with gravy sauce.

Milder curry with potato and white onion.

Spicy curry with eggplant, bamboo shoot and Thai basil. Spicy.

Rich and flavorful curry with potato, tomato, white onion, carrot and peanut.

Red curry sauce with the fresh green bean, garnish red bell pepper.

Kabocha pumpkin with red curry, Thai basil and Serrano chili. Spicy.

Milder red curry with pineapple, bell pepper and sweet tomato.

Rice noodle with lemongrass base soup, lime leaves, Galangal, mushroom, beansprout and cilantro.

Rice noodle, galangal, beansprout, mushroom and cilantro with coconut lemongrass broth.

Rice noodle with chicken broth, beansprout, green onion and cilantro.

Shrimp, squid, scallop, fish cake and fish ball with flat noodle, clear broth, beansprout, bokchoy, scallions and cilantro.

Clear Broth with wontons and chicken, egg noodle, bokchoy and scallion, cilantro.

Spicy noodle with rice noodle, minced chicken, fishcake, crispy wonton, grounded peanut, beansprout, bokchoy, scallions, cilantro. Vegan option (soy protein). Spicy.

Flat noodle with red soybean soup base, bokchoy, beansprout, shrimp, squid, fish cake, fried tofu, scallions and cilantro.

Northern style curry noodle with shrimps, egg noodle, red onion, pickle, fried onion, fresh green onion, cilantro top with crispy noodle.

Boiled tender chicken over rice which is marinated with ginger and garlic oil side of spicy ginger sauce and chicken broth soup.

BBQ chicken and papaya salad with sticky rice. Side of spicy sauce (jaew) and plum sauce.

Blue crab meat stir-fried with the egg, rice, white onion and scallions.

Shrimps with glass noodle fresh ginger, garlic and celery.

Crispy chicken with homemade fresh tangerine sauce, side of steamed broccoli.

New Zealand mussels steaming with Thai herbs served with (chili) garlic lime sauce.

Fried sole fish with the top of red curry sauce. Thai basil, red bell pepper, tomatoes and Thai herbs.

Stir-fried rice noodles with egg, peanut, red onion, scallion, beansprout with tamarind sauce.

Stir-fried flat noodles with egg, Chinese broccoli and sweet soy sauce.

Stir-fried egg noodles with cabbage carrot, broccoli, mushroom with soy sauce and sesame oil.

Taro drink.

Sweetened matcha milk tea.

Non-alcohol with fresh blueberries, mint, and lime.

Add boba for an additional charge.

Non-caffeine drink

Non-caffeine drink

500 ml.

Unsweetened matcha green tea.